DAIRE CENTER MENU
WEEK OF APRIL 12 – 16, 2021
DAIRE CENTER MENU
WEEK OF
APRIL 12 – 16, 2021
Monday
Italian salad with Roasted Chicken (chicken, tomatoes, basil Dijon vinaigrette), server with Garlic Rolls. For dessert, we are serving a Salted Brown Butter Rice Krispy Treat
Tuesday
Indian Ground Beef Curry Stew (ground beef, cumin, curry powder, onions, bell peppers, green peas), served over Steamed Rice, and a side of Steamed Broccoli
Wednesday
Mojo Roasted Chicken (Chicken roasted in a Cuban style marinade that features oranges, limes, and garlic), served with Mashed Potatoes and Black Beans
Thursday
Roasted Pork Loin (Pork loin roasted with thyme, rosemary, and garlic), served with Glazed Carrots and Green Beans
Friday
Chicken Salad Sandwiches (Roasted chicken dressed with mayonnaise, Dijon mustard, and dill served on lightly toasted sandwich bread) served with Chips and Pasta Salad (rotini pasta, black olives, cucumbers, tomatoes, and red wine vinaigrette)
Monday
Italian salad with Roasted Chicken (chicken, tomatoes, basil Dijon vinaigrette), server with Garlic Rolls. For dessert, we are serving a Salted Brown Butter Rice Krispy Treat
Tuesday
Indian Ground Beef Curry Stew (ground beef, cumin, curry powder, onions, bell peppers, green peas), served over Steamed Rice, and a side of Steamed Broccoli
Wednesday
Mojo Roasted Chicken (Chicken roasted in a Cuban style marinade that features oranges, limes, and garlic), served with Mashed Potatoes and Black Beans
Thursday
Roasted Pork Loin (Pork loin roasted with thyme, rosemary, and garlic), served with Glazed Carrots and Green Beans
Friday
Chicken Salad Sandwiches (Roasted chicken dressed with mayonnaise, Dijon mustard, and dill served on lightly toasted sandwich bread) served with Chips and Pasta Salad (rotini pasta, black olives, cucumbers, tomatoes, and red wine vinaigrette)
