DAIRE CENTER MENU
DAIRE CENTER MENU
Week of May 10 – 14, 2021
Monday
Roasted Chicken Thighs with a Creamy Dijon Mustard Sauce, served with Sautéed Green Beans and a Dinner Roll
Total Calories – 512
Tuesday
Beef Tips & Gravy (savory beef stew with tender chunks of beef slow cooked in a rich and hearty mushroom gravy), served over Steamed Rice with a side of Steamed Broccoli
Total Calories – 821
Wednesday
Pork Soft Tacos (pork tenderloin roasted in a citrus marinade, with onions, cumin, and bell peppers, served in a warm flour tortilla), with a side of Sautéed Corn, and Coconut Tres Leche Cake for dessert
Total Calories – 795
Thursday
Chicken Breast Cutlets in a Lemon, Mushroom, Butter Sauce, served with Buttered Egg Noodles, and Glazed Carrots
Total Calories – 662
Friday
Fish Sticks with Tartar Sauce with Tater Tots on the side and Salted Brown Butter Rice Krispy Treats for dessert
Total Calories – 825
Week of May 10 – 14, 2021
Monday
Roasted Chicken Thighs with a Creamy Dijon Mustard Sauce, served with Sautéed Green Beans and a Dinner Roll
Total Calories – 512
Tuesday
Beef Tips & Gravy (savory beef stew with tender chunks of beef slow cooked in a rich and hearty mushroom gravy), served over Steamed Rice with a side of Steamed Broccoli
Total Calories – 821
Wednesday
Pork Soft Tacos (pork tenderloin roasted in a citrus marinade, with onions, cumin, and bell peppers, served in a warm flour tortilla), with a side of Sautéed Corn, and Coconut Tres Leche Cake for dessert
Total Calories – 795
Thursday
Chicken Breast Cutlets in a Lemon, Mushroom, Butter Sauce, served with Buttered Egg Noodles, and Glazed Carrots
Total Calories – 662
Friday
Fish Sticks with Tartar Sauce with Tater Tots on the side and Salted Brown Butter Rice Krispy Treats for dessert
Total Calories – 825
