DAIRE CENTER MENU
Week of March 9 - 13, 2026
Week of March 9 - 13, 2026
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Monday
Breakfast
Breakfast Sandwich (Eggs, Sausage, Cheese on Toasted Biscuit), Hashbrowns, Fruit
Lunch
Salisbury Steak, Mashed Potatoes, Spinach, Dinner Roll
Tuesday
Breakfast
Waffles, Bacon, Fruit
Lunch
Cheese Enchilada, Crispy Taco, Rice, Beans
Wednesday
Breakfast
Scrambled Eggs, Sausage, Toast, Fruit
Lunch
Baked Chicken, Rice Pilaf, Yams
Thursday
Breakfast
Cinnamon Rolls, Grits, Fruit
Lunch
Lasagna, Salad, Breadsticks
Friday
Breakfast
Breakfast Tacos, Country Potatoes, Fruit
Lunch
Crab Cakes, Potato Salad, Roasted Broccoli, Hush Puppies
FOOD ALLERGY NOTICE
PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, GLUTEN, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH
