DAIRE CENTER MENU
Week of April 20 - 24, 2026
Week of April 20 - 24, 2026
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Monday
Breakfast
Waffles, Scrambled Eggs, Bacon, Fresh Berry Mix
Lunch
Salisbury Steak, Mashed Potatoes, Mixed Greens, Dinner Roll
Tuesday
Breakfast
Brown Sugar Oatmeal, Fried Eggs, Sausage, Bananas
Lunch
Fish Tacos, Cilantro Lime Rice, Refried Beans
Wednesday
Breakfast
Veggie Egg Frittatas, Sausage Links, Toast, Melon Fruit Mix
Lunch
Philly Cheese Steak, Fries, Pickles, Garden Salad
Thursday
Breakfast
Bacon, Egg & Cheese Breakfast Tacos, Hash Browns, Fresh Fruit
Lunch
Cajun Sausage Pasta, Roasted Carrots, Cornbread
Friday
Breakfast
Scrambled Egg Hash with Sausage, Potatoes, Peppers, & Onions, Fresh Melon Mix
Lunch
Loaded Chicken Nachos, Black Beans, Corn Elote, Pico de Gallo
FOOD ALLERGY NOTICE
PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, GLUTEN, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH
