DAIRE CENTER MENU
Week of August 17 - 21, 2026
Week of August 17 - 21, 2026
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Monday
Breakfast
Scrambled Eggs, Bacon, Biscuits and Gravy, Berry Mix
Lunch
Hot Honey Baked Chicken, Mashed Potatoes, Asparagus
Tuesday
Breakfast
Breakfast Tacos with Sausage, Hashbrowns, Orange Slices
Lunch
Lobster Ravioli with Tomato Sauce, Broccoli, Garlic Bread
Wednesday
Breakfast
Fried Eggs, Bacon, Toast, Melon Mix
Lunch
Mediterranean Rice Bowl, Gyro Meat, Mixed Veggies, Pita
Thursday
Breakfast
Sweet Jamaican Porridge, Sausage Links, Pineapple
Lunch
Chicken Lo-Mien, Stir Fry Veggies, Egg Rolls
Friday
Breakfast
Chicken & Waffles, Bananas
Lunch
Hot Italian Sandwiches, Chips, Salad
FOOD ALLERGY NOTICE
PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, GLUTEN, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH
