Daire Center Menu
Daire Center Menu
Week of April 28 - May 2, 2025
Week of April 28 - May 2, 2025
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Monday
Breakfast
Scrambled Eggs, Sausage, Toast, Fruit
Lunch
Chicken Fried Steak, Rice Pilaf, Salad
Tuesday
Breakfast
French Toast, Bacon, Fruit
Lunch
Italian Chicken, Potatoes, Vegetable Medley
Wednesday
Breakfast
Oatmeal, Sausage, Toast, Fruit
Lunch
Lasagna, Mixed Veggies, Bread
Thursday
Breakfast
Shakshuka, Bacon, Toast
Lunch
BBQ Chicken, Pea Salad, Roasted Potatoes
Friday
Breakfast
Beef Gravy, Biscuits, Potatoes, Fruit
Lunch
Chilean Sea Bass, Couscous, Salad
FOOD ALLERGY NOTICE
PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, GLUTEN, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH
