DAIRE CENTER MENU
Week of February 9 - 13, 2026
Week of February 9 - 13, 2026
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Breakfast Served 8:30 - 9:30 Lunch Served 12:00 - 1:00
Monday
Breakfast
Scrambled Eggs, Sausage, Biscuits, Fruit
Lunch
Salisbury Steak, Mac & Cheese, Green Beans
Tuesday
Breakfast
French Toast, Bacon, Fruit
Lunch
5-Spice Chicken Thighs, Noodles, Spring Roll, Cucumber Salad
Wednesday
Breakfast
Crustless Quiche, Croissant, Fruit,
Lunch
Lasagna, Salad, Mozzarella Sticks, Garlic Bread
Thursday
Breakfast
Cinnamon Rolls, Sausage Links, Breakfast Potatoes, Fruit
Lunch
Pulled Beef PoBoy, French Fries, Cole Slaw
Friday
Breakfast
Migas, Refried Beans, Tortillas, Fruit
Lunch
Braised Short Ribs, Polenta, Roasted Brussels Sprouts, Caesar Salad
FOOD ALLERGY NOTICE
PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, GLUTEN, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH
