DAIRE CENTER MENU – MONTH OF NOVEMBER 2018
| Breakfast Beverages: Coffee, Filtered Water, Orange Juice, Milk Lunch Beverages: Sweetened and Unsweetened Tea, Kool-Aid, Filtered Water | |||||
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| Menu subject to change | |||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Week of Nov. 1-2 | |||||
| BREAKFAST | Breakfast Biscuit Bake | Breakfast Tacos Fruit |
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| LUNCH | Scalloped Potatoes and Ham Mixed Greens Salad Dinner Rolls | White Chicken Chili Broccoli and Cheddar Pie Texas Crunch Cake |
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| Week of Nov. 5-9 | |||||
| BREAKFAST | Scrambled Eggs Toast Fruit | Pancakes Bacon Fruit | Big Breakfast Sandwich Home Fries Fruit | Baked Denver Omelet Sausage Links | Breakfast Tacos Fruit |
| LUNCH | Chicken and Peppers Baked Rice Pilaf Spinach Oatmeal-Raisin Cookies | Spaghetti and Meatballs Mixed Greens Salad Garlic Bread | Ritz Chicken Casserole Buttered Noodles Green Beans Chocolate-Covered Cherry Cake | Smothered Pork Chops Mashed Potatoes Sweet Potatoes Hawaiian Rolls | Baked Tilapia Carrots Black-Eyed Peas Spice Cake |
| Week of Nov. 12-16 | |||||
| BREAKFAST | Scrambled Eggs Toast Fruit | Pancakes Bacon Fruit | Big Breakfast Sandwich Home Fries Cantaloupe | Scrambled Eggs Biscuits and Gravy | Breakfast Tacos Watermelon |
| LUNCH | Creamy Garlic Chicken Bowtie Pasta Broccoli Buttermilk Pie | Hammy Beans White Rice Collard Greens Cornbread | Catered Lunch | Swedish Meatballs Buttered Noodles Green Beans Hawaiian Rolls | Frito Pies Mixed Greens Salad Peanut Butter Cookies |
| Week of Nov. 19-23 | |||||
| BREAKFAST | Scrambled Eggs Toast Bananas | Pancakes Bacon Oranges | Big Breakfast Sandwich Home Fries Fruit | CLOSED for THANKSGIVING | CLOSED for THANKSGIVING |
| LUNCH | Salsa Verde Chicken Casserole Mexican Rice Refried Beans Sopapilla Cheesecake | Shepherd’s Pie Green Beans Dinner Rolls | Chicken and Stuffing Bake Sweet Potatoes Brownies | ||
| Week of Nov. 26-30 | |||||
| BREAKFAST | Scrambled Eggs Toast Fruit | Pancakes Bacon Oranges | Big Breakfast Sandwich Home Fries Cantaloupe | Creamed Beef on Toast | Breakfast Tacos Watermelon |
| LUNCH | Roasted Chicken Leg Quarters Roasted Potatoes Creamed Corn Sweet Potato Pie | Pork Loin with Onion Gravy Scalloped Potatoes Carrots Dinner Rolls | Asian-Glazed Meatballs White Rice Broccoli Egg Rolls | Chicken and Rice Casserole Green Beans Hawaiian Rolls | Catfish Nuggets Coleslaw Tater Tots 7-Layer Bars |